Quick and Easy Hash Browns

Quick and Easy Hash Browns

                                


 This is so easy!  This recipe is a great use for leftover baked potatoes.  Whenever I make baked potatoes I purposely make extras, so I can do something like this.



Quick and Easy Hash Browns

Serves 2

Pre-heat a frying pan that has been sprayed with olive oil cooking spray to medium-high heat.

Shred two pre-cooked potatoes, leftover baked potatoes are great for this, and place the potato shreds into the hot pan.  Drizzle 2 tablespoons olive oil over the potatoes and season them to taste with about 1/4 teaspoon Homemade Adobo Seasoning.  Cook them on one side until the bottoms are golden brown, about 3 minutes.  Turn the potatoes over and cook the other side until they are golden brown, also, about 2 minutes.

Serve hot with Pumpkin Ketchup, if desired.