Quick and Easy Hash Browns
This is so easy! This recipe is a great use for leftover baked potatoes. Whenever I make baked potatoes I purposely make extras, so I can do something like this.
Quick and Easy Hash Browns
Serves 2
Pre-heat a frying pan that has been sprayed with olive oil cooking spray to medium-high heat.
Shred two pre-cooked potatoes, leftover baked potatoes are great for this, and place the potato shreds into the hot pan. Drizzle 2 tablespoons olive oil over the potatoes and season them to taste with about 1/4 teaspoon Homemade Adobo Seasoning. Cook them on one side until the bottoms are golden brown, about 3 minutes. Turn the potatoes over and cook the other side until they are golden brown, also, about 2 minutes.
Serve hot with Pumpkin Ketchup, if desired.
