Ingredients:
1/4 cup cream of tartar
2 tablespoons baking soda
2 tablespoons potato starch
Combine and store covered in a cool, dry place. Use as directed in recipes
calling for baking powder.
Note: I'm at the end of my first batch of this homemade baking powder, and it seems to have gone a bit flat. I don't bake that much, so I plan to halve the recipe next time I make it.
