Delicious Toasted Coconut Chips
I was wanting something tasty and coconut-ty. This was so easy! Sweety and Cinnamony Coconut Chips -- It's even nutritious :)
Delicious Toasted Coconut Chips
Makes 2 cups
Have everything ready because this goes quickly: 2 cups coconut flakes (chips), and in a separate container 3 tablespoons coconut (palm) sugar combined with 1/2 teaspoon ground cinnamon and a dash of salt.
Heat a medium sized skillet over medium heat. Make sure it is either a well-seasoned cast iron or non-stick, (cast iron preferred.) Put the coconut chips into the hot skillet and stir them for about 30 seconds. They will already be browning.
Quickly add the coconut sugar mixture. Stir it constantly until the sugar has melted and there is no longer any loose in the pan.
Remove the coconut chips to a bowl to cool. They are delicious both warm and cooled. I think this would be great with about 3/4 cup blanched slivered almonds added.
Enjoy!
