Asparagus, Zucchini and Mushroom Saute
This is very delicious!
Asparagus, Zucchini and Mushroom Saute
Makes about 6 servings
In a large frying pan, warm over medium heat
2 cloves of garlic, minced
1/4 teaspoon thyme leaves
1/2 teaspoon Rosemary leaves
in about 3 tablespoons oil (olive, walnut, etc.) until it is becoming fragrant, about 2 to 3 minutes.
Add to the frying pan:
1 - 6" zucchini, sliced
1 pound asparagus, cut into 1" pieces
6 ounces fresh mushrooms, sliced
Cook and stir over medium heat until the veggies are just cooked, about 6 minutes.
Season the veggies with 1 teaspoon Adobo seasoning. Serve immediately.
Enjoy!
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