Monday, May 2, 2016

Shrimp Scampi Over Cauliflower

Shrimp Scampi Over Cauliflower



Shrimp Scampi Over Cauliflower

This is so easy and so delicious!  

In a 10" frying pan melt:

4 tablespoons coconut oil


Add to the frying pan: 

3 cloves fresh, minced garlic
1 teaspoon parsley
1 teaspoon chives
1 - 12 ounce bag of peeled, raw shrimp that has been rinsed and soaked for about 10 minutes
Sea salt, to taste
Cook over medium heat for about 8 minutes or until the shrimp is pink

Meanwhile, boil 1/2 head cauliflower cut into florets or 1/2 bag of frozen cauliflower in a covered saucepan until it can be pierced with a fork, about 6 minutes.  Drain The cauliflower.  Serve it with the shrimp and sauce over it.  (It could be served over rice or noodles for non-SCD.)

Enjoy!

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