Shrimp Scampi Over Cauliflower
Shrimp Scampi Over Cauliflower
In a 10" frying pan melt:
4 tablespoons coconut oil
Add to the frying pan:
3 cloves fresh, minced garlic
1 teaspoon parsley
1 teaspoon chives
1 - 12 ounce bag of peeled, raw shrimp that has been rinsed and soaked for about 10 minutes
Sea salt, to taste
Cook over medium heat for about 8 minutes or until the shrimp is pink
Meanwhile, boil 1/2 head cauliflower cut into florets or 1/2 bag of frozen cauliflower in a covered saucepan until it can be pierced with a fork, about 6 minutes. Drain The cauliflower. Serve it with the shrimp and sauce over it. (It could be served over rice or noodles for non-SCD.)
Enjoy!
Cook over medium heat for about 8 minutes or until the shrimp is pink
Meanwhile, boil 1/2 head cauliflower cut into florets or 1/2 bag of frozen cauliflower in a covered saucepan until it can be pierced with a fork, about 6 minutes. Drain The cauliflower. Serve it with the shrimp and sauce over it. (It could be served over rice or noodles for non-SCD.)
Enjoy!
